NUTRITION

FREE AND REDUCED PRICE SCHOOL MEALS (FARM) RESOURCES

Euphemia L. Haynes Public Charter School strives to provide healthy and nutritious meals. To achieve this goal, we have partnered with the USDA and are participants in the National School Breakfast and Lunch programs. In addition to the meals we serve with the National School Breakfast and Lunch programs, we have a no junk food policy at our school and we are proud to say the snacks served to our students are healthy as well.
 
According to the NSLP program, E.L. Haynes offers free and reduced-price meals and free milk to eligible families. All school-aged children in income-eligible households can receive school meal benefits regardless of a child’s immigration status. In addition, E.L. Haynes does not release any information for immigration-related purposes.
 
Please see below for the application to Free And Reduced Meals. Families must fill the application out in its entirety and drop it off to any E.L. Haynes reception desk.

 

Breakfast and snacks are free for all students. Paid lunches are priced $3.15 per meal. Non-eligible families will be invoiced at the end of each month.
 
If you have any questions or concerns about the FARM application process, please contact Sebastien Durand, Operations Manager at sdurand@elhaynes.org.

 

FARM Application Guidelines

2019-2020 Free and Reduced Price School Meals (FARM) Application: OnlinePaper

Solicitud de comidas gratis o a precio reducido para el año 2019-2020: en línea; en papel

ELH Meal Charge Policy

SCHOOL MENUS​

View or download current and past E.L. Haynes breakfast, lunch, and snack menus:

December 2019: Elementary SchoolHigh School

November 2019: Elementary SchoolMiddle SchoolHigh School

October 2019: Elementary School, Middle SchoolHigh School

September 2019: Elementary SchoolMiddle School, High School

August 2019: Elementary School, High School

June 2019: Elementary School, Middle School, High School

May 2019: Elementary School, Middle School, High School

April 2019: Elementary School, Middle School, High School

March 2019: Elementary School; Middle School; High School

February 2019: Elementary School; Middle School; High School

January 2019: Elementary School; Middle School; High School

December 2018: Elementary School; Middle School; High School

November 2018: Elementary School; Middle SchoolHigh School

October 2018: Elementary School; Middle SchoolHigh School

September 2018: Elementary School; High School

August 2018: Elementary School; Middle SchoolHigh School

July 2018: Elementary School

June 2018: Elementary School; Middle School

May 2018: Elementary School; Middle SchoolHigh School

April 2018: Elementary School; Middle SchoolHigh School

March 2018: Elementary School; Middle School; High School

February 2018: Elementary School; Middle SchoolHigh School

January 2018

December 2017

November 2017

October 2017

September 2017

HEALTHY FOOD CHOICES
 

Quick Reference:

E.L. Haynes Public Charter School's Local Wellness Policy outlines our approach to ensuring environments and opportunities for all students to practice healthy eating and physical activity behaviors throughout the school day while minimizing commercial distractions. This policy applies to all students, staff and schools at E.L. Haynes Public Charter School (ELH).

  • All students in Grades Pre K-12 will have opportunities, support, and encouragement to be physically active on a regular basis.

  • Foods and beverages sold or served at school will meet the nutrition recommendations of the U.S. Dietary Guidelines for Americans.

  • E.L. Haynes will ensure that no student in school goes hungry during the school day.

  • E.L. Haynes will engage students, parents, teachers, food service professionals, health professionals, and other interested community members in developing, implementing, monitoring, and reviewing, district-wide nutrition and physical activity policies.

  • Qualified child nutrition professionals will provide students with access to a variety of affordable, nutritious, and appealing foods that meet the health and nutrition needs of students; will accommodate the religious, ethnic, and cultural diversity of the student body in meal planning; and will provide clean, safe, and pleasant settings and adequate time for students to eat.

  • To the maximum extent practicable, all schools will participate in available federal school meal programs (including the School Breakfast Program, National School Lunch Program [including after-school snacks], and the Summer Food Service Program.

  • Schools will provide nutrition education and physical education to foster lifelong habits of healthy eating and physical activity, and will establish linkages between health education and school meal programs, and with related community services.

Foods and beverages sold or served at school will meet the nutrition recommendations of:

  1. The U.S. Dietary Guidelines for Americans

  2. The Healthy Schools Act


We recognize that nutrition education; food served in schools, and physical activity each affect student wellness and that there is an important connection between a healthy diet and a student’s ability to succeed in school.

 

We model and actively practice, through policies and procedures, the promotion of family health, physical activity, and good nutrition.

 

Haynes further recognizes that the sharing and enjoyment of food and participation in physical activities are fundamental experience for all District residents and are primary ways to nurture and celebrate our cultural diversity. These fundamental human experiences are vital bridges for building friendships, forming inter-generational bonds, and strengthening communities.

 

Outside Food

The high school does have a vending machine-accessible by students before school (7:45 am – 8:50 am), during three lunch periods (11:44 am – 1:57 pm), and after school (4:00 pm – 6:00 pm); a la carte and fundraisers shall only offer approved items, as cited by the USDA’s Healthier US School Challenge program at the Gold Award Level for competitive foods and beverages outlined below:

Food in other areas of the School Environment

No unhealthy food or beverage item may be used as incentives, prizes, or awards or advertised on school grounds and fast food and ‘branded’ food, items shall not be offered for sale as part of any school meal program as a la carte items. ELH shall not permit third parties to sell foods or beverages of any type to students on school property from 90 minutes before the school day begins until 90 minutes after the school day ends.

Celebrations

School should limit celebrations that involve food during the school day to no more than one party per class per month.

 

Purchasing Food for Student Events

If parents are bringing snacks for special events, please consider these healthy snack options.​

  • Dipperdoodle Bar

  • Dipperdoodle Bar

  • Blackberry Omega Bar

  • Strawberry Omega bar

  • Strawberry Zac bar

  • String Cheese

  • Yogurt (need notice)

  • Dick & Jane Smart Cookies

  • Skeeter Cinnamon Graham crackers

  • Skeeter Honey Graham crackers

  • Apple sauce

  • Granola

  • Raisins

  • Sunbutter packets

  • Honey Roasted Soynuts

  • Lightly Salted Sunflower Seeds

  • Goldfish Pretzel

  • Goldfish Whole Grain Cheddar

  • Ranch Rumble Chips

  • Salsa Rumble chips

  • Cinnamon Rumble Chips

  • RevFoods Whole Grain Cracker

  • Apples

  • Cut Cantaloupe

  • Cut Honey Dew

  • Cut Watermelon

  • Oranges

  • Pears

  • Baby Carrots

  • Apple Juice

  • Pineapple Juice

  • Skim Milk

  • Water

Competitive Foods

Total fat: Calories from total fat must be at or below 35% per serving.  Excludes nuts, seeds, nut butters, and reduced-fat cheese.

Trans fat: Less than 0.5 grams (trans fat free) per serving.

Saturated fat: Calories from saturated fat must be below 10% per serving.  Excludes reduced-fat cheese.

Sugar: Total sugar must be under or equal to 35% sugar by weight (includes naturally occurring and added sugars). Excludes fruits, vegetables, and milk.

Sodium: ≤ 480 mg per non-entrée and ≤ 600 mg per entrée.

Portion size/Calories: Not to exceed the serving size of the food served in the NSLP; for other items, the package or container is not to exceed 200 calories.

Competitive Beverages

Milk: Only low-fat (1% or less) and fat-free (skim), flavored or unflavored fluid milk, and/or USDA approved alternative dairy beverages.

100% full-strength fruit & vegetable juices with no sweeteners (nutritive or non-nutritive).

Water: Unflavored, no sweeteners (nutritive or non-nutritive), noncarbonated, caffeine-free.

USDA NON-DISCRIMINATION STATEMENT

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

 

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

 

(1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

 

This institution is an equal opportunity provider.

 

Also, the District of Columbia Human Rights Act, approved December 13, 1977 (DC law 2-38; DC official code §2-1402.11(2006), as amended) states the following:

 

It shall be an unlawful discriminatory practice to do any of the following acts, wholly or partially for a discriminatory reason based upon the actual or perceived: race, color, religion, national origin, sex, age, marital status, personal appearance, sexual orientation, gender identity or expression, family responsibilities, genetic information, disability, matriculation, or political affiliation of any individual. To file a complaint alleging discrimination on one of these bases, please contact the District of Columbia’s Office of Human Rights at (202) 727-4559 or ohr@dc.gov